| Fine Mediterranean
Cuisine, handcrafted beers and ales, pasta and pizza dishes created
by a world-renowned chef, and succulent seafood. The restaurants
operated by Boston Culinary Group offer eclectic and traditional
meals to thousands of guests daily. We invite you to click on a
link below to learn more about these restaurants and to see why “culinary” is
our middle name.
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Porcini's
Featuring cuisine from Italy, Greece, Southern France, and Morocco; complimented
with some of the finest wines available in New England - all served by an attentive
staff in a cozy and intimate setting with a fireplace blazing in the Winter months
and a lovely garden patio in Spring and Summer.
Click here to visit Porcini's. |
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Tia's Waterfront
For 23 years, Boston business professionals have frequented Tia's Restaurant
on Boston's waterfront. Voted "Best of Boston" by Boston Magazine,
Tia's is the place to be. The outdoor patio has heated awnings for dining and
drinking under the stars. Tia's is famous for its lobster and also serves delicious
fried clams, steamers, steaks and lighter fare.
Click here to visit Tia's Waterfront. |
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Figs Laguardia
Featuring the creations of Todd English, one of America's top chefs and People
Magazine's 50 Most Beautiful People, Figs overlooks LaGuardia's airfield from
the Terminal's central three-story atrium. The Figs menu showcases an array of
innovative and adventurous pizza, pasta and entrées highlighting English's
signature, inventive Mediterranean cuisine. Todd English has mentioned that Figs
is aimed at customers who have enough time to relax before their flight and offers "a
pretty hip look, as if the restaurant were in Manhattan." He adds that it
is "warm and inviting, more like a lounge."
Click
here to visit Figs LaGuardia. |
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Cactus Club
The Cactus Club is a premiere after work spot located in the heart of Boston’s Back Bay. Come summer, the sidewalk patio proves exceptionally popular. Holidays like Cinco de Mayo and Marathon Monday bring large, boisterous crowds. Our Tex-Mex menu features sizzling fajitas and customized quesadillas, served in giant portions with fresh sides. Robust appetizers like heaping plates of nachos, crunchy taquitos, and Southwestern sandwiches are popular lunch options. Apple crispinas, a delicious Mexican interpretation of apple pie, are a popular dessert. Voted "Best Margarita" by Citysearch, The Improper Bostonian and Boston Best Guide, our bar menu features more than 20 tequilas. Some of our regulars’ favorites are pomegranate margaritas, mojito margaritas and the Horni margarita made with Sauza Hornitos.
Click
here to visit Cactus Club. |
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